1. Matter, Measurements, and Calculations.

• Matter

• Properties and Change

• Model of Matter

• Classifying Matter

• Measurement Units

• Metric system

• Large and Small Numbers

• Significant Figures

• Using Units in Calculations

• Calculating Percentages

• Density

2. Atoms and Molecules.

• Symbols and Formulas

• Inside the Atom

• Isotopes

• Relative Masses of Atoms

• Isotopes and Atomic Weights

• The Mole

• The mole and Chemical Formulas

3. Electronic Structure and the Periodic Law.

• Periodic Law and Table

• Electronic Arrangements

• Shell Model and Chemical Properties

• Another Look at the Periodic Table

• Periodic Trends

4. Forces Between Particles.

• Noble Gas Configurations

• Ionic Bonding

• Ionic Compounds

• Naming Ionic Compounds

• Smallest Unit of Ionic Compounds

• Covalent Bonding

• Polyatomic Ions

• Shapes of Molecules and Polyatomic Ions

• Polarity of Covalent Molecules

• More about Naming Compounds

• Other Interparticle Forces

5. Chemical Reactions.

• Chemical Equations

• Types of Reactions

• Redox Reactions

• Decomposition Reactions

• Combination Reactions

• Replacement Reactions

• Ionic Equations

• Energy and Reactions

• The Mole and Chemical Equations

• The Limiting Reactant

• Reaction Yields

6. The States of Matter.

• Observed Properties of Matter

• Kinetic Molecular Theory

• The Solid State

• The Liquid State

• The Gaseous State

• The Gas Laws

• P,T and V Relationships

• The Ideal Gas Law

• Dalton's Law

• Grahams Law

• Changes in State

• Evaporation and Pressure

• Boiling and Boiling Point

• Sublimation and Melting

• Energy and States of Matter

7. Solutions and Colloids.

• Physical States of Solutions

• Solubility

• The Solution Process

• Solution Concentration

• Solution Preparation

• Solution Stoichiometry

• Solution Properties

• Colloids

• Dialysis

8. Reaction Rates and Equilibrium.

• Spontaneous and Non-spontaneous Processes

• Reaction Rates

• Molecular Collisions

• Energy Diagram

• Factors that Influence Reaction Rates

• Chemical Equilibrium

• Position of Equilibrium

• Factors that Influence Equilibrium Position

9. Acids, Bases, and Salts.

• The Arrhenius Theory

• The Bronsted Theory

• Naming Acids

• Self-Ionization of Water

• The pH Concept

• Properties of Acids

• Properties of Bases

• Salts

• Strengths of Acids and Bases

• Analyzing Acids and Bases

• Titration Calculations

• Hydrolysis of Salts

• Buffers

10. Radioactivity and Nuclear Processes.

Radioactive Nuclei

• Equations for Nuclear Reactions

• Isotopic Half-Life

• Health Effects of Radiation

• Measurement Units of Radiation

• Medical Uses of Radioisotopes

• Non-Medical Uses of Radioisotopes

• Induced Nuclear Reactions

• Nuclear Energy

11. Organic Compounds: Alkanes.

• Carbon - The Element of Organic Chemistry

• Organic and Inorganic Compounds Compared

• Bonding and Isomerism

• Functional Groups

• Alkane Structure

• Conformation of Alkanes

• Alkane Nomenclature

• Cyclohexanes

• Shape of Cyclohexanes

• Physical Properties of Alkanes

• Alkane Reactions

12. Unsaturated Hydrocarbons.

• Nomenclature of Alkenes

• Geometry of Alkenes

• Properties of Alkenes

• Addition Polymers

• Alkynes

• Aromatic Compounds

• Nomenclature of Benzene Derivatives

• Properties and Uses of Aromatic Compounds

13. Alcohols, Phenols, and Ethers.

• Nomenclature of Alcohols and Phenols

• Classification of Alcohols

• Reactions of Alcohols

• Important Alcohols

• Characteristics and Uses of Phenols

• Ethers

• Properties of Ethers

• Thiols

• Poly-functional Compounds

14. Aldehydes and Ketones.

• The Nomenclature of Aldehydes and Ketones

• Physical Properties

• Chemical Properties

• Important Aldehydes and Ketones

15. Carboxylic Acids and Esters.

• The Nomenclature of Carboxylic Acids

• Physical Properteis of Carboxylic Acids

• The Acidity of Carboxylic Acids

• Salts of Carboxylic Acids

• Carboxylic Esters

• Nomenclature of Esters

• Reactions of Esters

• Esters of Inorganic Acids

16. Amines and Amides.

• Classification of Amines

• Nomenclature of Amines

• Physical Properties of Amines

• Chemical Properties of Amines

• Amines as Neurotransmitters

• Other Biologically Important Amines

• The Nomenclature of Amides

• Physical Properties of Amides

• Chemical Properties of Amides

17. Carbohydrates.

• Classes of Carbohydrates

• Stereochemistry of Carbohydrates

• Fischer Projections

• Monosaccharides

• Properties of Monosaccharides

• Important Monosaccharides

• Disaccharides

• Polysaccharides

18. Lipids.

• Classification of Lipids

• Fatty Acids

• The Structure of Fats and Oils

• Chemical Properties of Fats and Oils

• Waxes

• Phosphoglycerides

• Sphingolipids

• Biological Membranes

• Steroids

• Steroid Hormones

• Prostaglandins

19. Proteins

• The Amino Acids

• Zwitterions

• Reactions of Amino Acids

• Important Peptides

• Characteristics of Proteins

• Primary Structure of Proteins

• Secondary Structure of Proteins

• Tertiary Structure o fProteins

• Quaternary Structure of Proteins

• Protein Hydrolysis and Denaturation